Our Narrative
Making genuine Italian pizza with dedication since 1985
From Naples to Your Community
'GoldenMorsel originated from a humble vision: to share real Neapolitan pizza with Via Margutta, 51. Initiated by the Dough lineage in 1985, we opened as a quaint, family-operated joint with age-old recipes passed along generations.
Tom Dough, our progenitor, mastered the pizza craft on her journeys across Italy, learning from renowned pizzaiolos at Naples, where pizza first began. After returning to the UK, her goal was to offer the essence of Italian pizza, employing centuries-old methodologies and premium components.
Our once small 12-seater has expanded into a cherished neighborhood gem, yet our dedication to excellence and originality stands firm. Preserving traditional wood oven baking, we prepare our dough from scratch daily and opt for the most superior ingredients available.
Now, 'GoldenMorsel is still within the family domain, with the Dough progeny at the helm of our enthusiastic crew. While we've adopted modern tweaks, at our core remains an enduring passion: to craft mouth-watering, original pizzas that unite people.
Our Principles
Prime Ingredients
We assure the freshest, top-grade ingredients by collaborating with domestic growers and Italian suppliers to preserve true flavors.
Ancient Techniques
Our pizzas abide by classic methods, with a fermentation process of 48 hours and baking in genuine wood-fired ovens.
Community Engagement
We strive to be more than a dining venue—we're an integral part of our area, contributing to local projects and offering a space where everyone feels at home.
Eco-Friendliness
We stand by sustainable practices, from minimizing food waste to utilizing biodegradable containers and promoting sustainable farming initiatives.
Encounter Our Team
The ardent individuals behind our scrumptious pizzas
Tom Dough
Proprietor & Principal Chef
Second-generation proprietor trained in Naples, refining our recipes for over 15 years.
Alexa Thompson
Chief Culinary Artist
Boasts 12 years of kitchen mastery from Italy and specializes in dishes that change with the seasons.
Luigi Bianchi
Head Pizzaiolo
With over 20 years of experience crafting flawless pizzas, this Naples native also instructs our upcoming pizza artists.
Emma Johnston
Service Leader
Devoted to offering patrons an unsurpassed dining ambiance and spearheads our welcoming front-of-house staff.
Michael Wu
Beverage Curator
Responsible for our drink selection, emphasizing Italian sodas and perfect pairings for pizzas.
Clientele Reflections
This is the most genuine Neapolitan pizza I've savored outside Italy. The base is exquisitely chewy and sports those sought-after char spots that only come from a traditional wood-fired oven.
Nathanial Smith
I admire 'GoldenMorsel's dedication to local sourcing and green practices. There's a noticeable difference with each morsel. Their seasonal introductions are always eagerly anticipated!
Elizabeth Davis
Consistency is key – I've been visiting for ages and they've never disappointed. The staff's warmth is second to none, and the pizza is celestial, true to its acclaim. The Truffle Mushroom is a must-try!
Carlos Hernandez
Honors & Accolades
Premier Pizzeria in Citytown
Local Culinary Prizes, 2019-2023
UK's Top 50 Pizza Houses
National Dining Guide, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Business Recognition
Green Regional Business Consortium, 2022
Discover Our Location
Immerse in the flavors of authentic Italian pizza within a cordial and hospitable environment